SPICES - MAHAKALI ENTERPRISES

BLACK PAPPER BOLD

SHIVANSHSHIVIKA SPICE

Black pepper, often called the "King of Spices," is the dried fruit of the Piper nigrum vine. It has a sharp, pungent flavor with a hint of earthiness, making it one of the most widely used spices in the world. Black pepper enhances the taste of virtually any dish, from curries, soups, and marinades to salads, sauces, and snacks. Beyond its culinary importance, black pepper is valued for its medicinal benefits—it aids digestion, improves metabolism, boosts immunity, and has antioxidant properties

BLACK PAPPER GARBLED

SHIVANSHSHIVIKA SPICE

Black pepper, known as the “King of Spices,” is the dried berry of the Piper nigrum plant. It has a sharp, pungent flavor and a distinct aroma that makes it one of the most widely used spices in the world. Black pepper enhances the taste of virtually every savory dish, from curries, soups, and sauces to marinades, salads, and snacks. Rich in antioxidants and essential oils, black pepper also aids digestion, boosts metabolism, and supports overall wellness.

CLOVE

SHIVANSHSHIVIKA SPICE

Clove is the dried flower bud of the evergreen Syzygium aromaticum tree. With its strong, warm, and slightly sweet flavor, clove is one of the most aromatic spices used worldwide. It adds depth to curries, biryanis, marinades, teas, baked goods, and spice blends like garam masala. Beyond cooking, clove is valued for its medicinal benefits—especially for dental care, digestion, and immunity. Its rich aroma and versatile uses make clove an essential spice in kitchens and traditional remedies alike.

CLOVE 2ND

SHIVANSHSHIVIKA SPICE

Clove is the dried, unopened flower bud of the evergreen Syzygium aromaticum tree. Known for its strong, warm, and sweetly pungent flavor with a hint of bitterness, clove is a versatile spice used in curries, rice dishes, baked goods, teas, and spice blends like garam masala. Rich in antioxidants and essential oils, clove is also valued for its medicinal benefits—supporting digestion, soothing toothaches, and boosting immunity. Its intense aroma and flavor make it a staple in kitchens worldwide.

STAR ANISE

SHIVANSHSHIVIKA SPICE

Star anise is a star-shaped spice obtained from the fruit of the Illicium verum tree. With its distinct licorice-like flavor and sweet, aromatic fragrance, it is widely used in Asian cuisines, spice blends, teas, soups, and baked goods. Apart from its culinary uses, star anise is valued in traditional medicine for its antioxidant, antimicrobial, and digestive properties. Its unique shape and strong aroma make it both a flavorful and visually striking spice.

CINNAMON ROLL

SHIVANSHSHIVIKA SPICE

A cinnamon roll is a soft, sweet pastry made from rolled dough generously filled with a mixture of cinnamon and sugar, then baked to golden perfection. Often topped with icing, cream cheese glaze, or caramel, it is cherished for its warm, comforting flavor and fluffy texture. Popular as a breakfast treat, snack, or dessert, cinnamon rolls are enjoyed worldwide for their irresistible aroma and melt-in-the-mouth sweetness.

CINNAMON STICK

SHIVANSHSHIVIKA SPICE

Cinnamon sticks, also known as quills, are the dried inner bark of the Cinnamomum tree. They have a warm, sweet, and woody flavor with a distinctive aroma that makes them one of the world’s most popular spices. Cinnamon sticks are used in curries, biryanis, desserts, teas, mulled wines, and spice blends. Beyond their culinary appeal, they are valued for their antioxidant, anti-inflammatory, and digestive benefits, making cinnamon both a flavorful and health-supporting spice.

NUTMEG WITHOUT SHELL

SHIVANSHSHIVIKA SPICE

Nutmeg is the dried seed of the evergreen Myristica fragrans tree, native to the Spice Islands. It has a warm, sweet, and slightly nutty flavor with a rich aroma that makes it a prized spice in both sweet and savory dishes. Nutmeg is commonly used in baked goods, desserts, curries, sauces, soups, and beverages like eggnog and masala tea. In addition to its culinary value, nutmeg is known for its medicinal properties—supporting digestion, relieving insomnia, and boosting immunity. Its versatile flavor and health benefits make nutmeg a cherished spice worldwide.

NUTMEG WITH SHELL

SHIVANSHSHIVIKA SPICE

Nutmeg is the dried kernel of the fruit from the evergreen Myristica fragrans tree. It has a warm, sweet, and slightly spicy flavor with a rich, distinctive aroma. Widely used in both sweet and savory dishes, nutmeg enhances baked goods, puddings, sauces, curries, soups, and beverages. Apart from its culinary uses, nutmeg is valued in traditional remedies for aiding digestion, easing pain, and improving sleep. Its unique taste and wellness benefits make it one of the world’s most treasured spices.

MACE

SHIVANSHSHIVIKA SPICE

Mace is a highly aromatic spice obtained from the dried, lacy covering (aril) that surrounds the nutmeg seed inside the fruit of the Myristica fragrans tree. Known for its warm, delicate, and slightly sweet flavor, mace is lighter and more subtle than nutmeg, yet equally distinctive. It has a reddish-orange hue when fresh, which turns golden-brown once dried. Used in both sweet and savory dishes, mace enhances baked goods, sauces, stews, soups, pickles, meat preparations, and spice blends like garam masala and curry powders. It is also valued in traditional medicine for its digestive and anti-inflammatory properties.