Cinnamon sticks, also known as quills, are the dried inner bark of the Cinnamomum tree. They have a warm, sweet, and woody flavor with a distinctive aroma that makes them one of the world’s most popular spices. Cinnamon sticks are used in curries, biryanis, desserts, teas, mulled wines, and spice blends. Beyond their culinary appeal, they are valued for their antioxidant, anti-inflammatory, and digestive benefits, making cinnamon both a flavorful and health-supporting spice.
Cinnamon sticks are the dried inner bark of the Cinnamomum tree, rolled into elegant quills. Known for their warm, sweet, and woody flavor with a subtle hint of spice, they are widely used in curries, desserts, baked goods, teas, and beverages. Beyond their culinary appeal, cinnamon is valued for its antioxidant, anti-inflammatory, and digestive benefits.
