Clove is the dried flower bud of the evergreen Syzygium aromaticum tree. With its strong, warm, and slightly sweet flavor, clove is one of the most aromatic spices used worldwide. It adds depth to curries, biryanis, marinades, teas, baked goods, and spice blends like garam masala. Beyond cooking, clove is valued for its medicinal benefits—especially for dental care, digestion, and immunity. Its rich aroma and versatile uses make clove an essential spice in kitchens and traditional remedies alike.
Clove is the dried flower bud of the evergreen Syzygium aromaticum tree. With its strong, warm, and slightly sweet flavor, clove is a powerful spice used in curries, rice dishes, baked goods, teas, and spice blends like garam masala. Its rich aroma adds depth and intensity to both sweet and savory recipes.
Cloves are also prized for their medicinal properties—known to aid digestion, relieve toothaches, freshen breath, and support immunity.
