SHIVANSHSHIVIKA SPICE - MAHAKALI ENTERPRISES

Website URL: https://www.shivanshshivika-spices.com/

ShivanshShivika Spices is a brand owned by Mahakali Enterprises, a wholesaler/distributor of Indian spices based in Thane, Maharashtra. The brand offers a range of spices and seasonings, including

Company Details
- Business Type: Proprietorship led by Manoj Ramesh Chand Jaiswal
- GST Registration Date: 09-05-2024
- Nature of Business: Wholesaler/Distributor/Exporter

NUTMEG WITHOUT SHELL

SHIVANSHSHIVIKA SPICE

Nutmeg is the dried seed of the evergreen Myristica fragrans tree, native to the Spice Islands. It has a warm, sweet, and slightly nutty flavor with a rich aroma that makes it a prized spice in both sweet and savory dishes. Nutmeg is commonly used in baked goods, desserts, curries, sauces, soups, and beverages like eggnog and masala tea. In addition to its culinary value, nutmeg is known for its medicinal properties—supporting digestion, relieving insomnia, and boosting immunity. Its versatile flavor and health benefits make nutmeg a cherished spice worldwide.

NUTMEG WITH SHELL

SHIVANSHSHIVIKA SPICE

Nutmeg is the dried kernel of the fruit from the evergreen Myristica fragrans tree. It has a warm, sweet, and slightly spicy flavor with a rich, distinctive aroma. Widely used in both sweet and savory dishes, nutmeg enhances baked goods, puddings, sauces, curries, soups, and beverages. Apart from its culinary uses, nutmeg is valued in traditional remedies for aiding digestion, easing pain, and improving sleep. Its unique taste and wellness benefits make it one of the world’s most treasured spices.

CINNAMON STICK

SHIVANSHSHIVIKA SPICE

Cinnamon sticks, also known as quills, are the dried inner bark of the Cinnamomum tree. They have a warm, sweet, and woody flavor with a distinctive aroma that makes them one of the world’s most popular spices. Cinnamon sticks are used in curries, biryanis, desserts, teas, mulled wines, and spice blends. Beyond their culinary appeal, they are valued for their antioxidant, anti-inflammatory, and digestive benefits, making cinnamon both a flavorful and health-supporting spice.

CINNAMON ROLL

SHIVANSHSHIVIKA SPICE

A cinnamon roll is a soft, sweet pastry made from rolled dough generously filled with a mixture of cinnamon and sugar, then baked to golden perfection. Often topped with icing, cream cheese glaze, or caramel, it is cherished for its warm, comforting flavor and fluffy texture. Popular as a breakfast treat, snack, or dessert, cinnamon rolls are enjoyed worldwide for their irresistible aroma and melt-in-the-mouth sweetness.

STAR ANISE

SHIVANSHSHIVIKA SPICE

Star anise is a star-shaped spice obtained from the fruit of the Illicium verum tree. With its distinct licorice-like flavor and sweet, aromatic fragrance, it is widely used in Asian cuisines, spice blends, teas, soups, and baked goods. Apart from its culinary uses, star anise is valued in traditional medicine for its antioxidant, antimicrobial, and digestive properties. Its unique shape and strong aroma make it both a flavorful and visually striking spice.

MACE

SHIVANSHSHIVIKA SPICE

Mace is a highly aromatic spice obtained from the dried, lacy covering (aril) that surrounds the nutmeg seed inside the fruit of the Myristica fragrans tree. Known for its warm, delicate, and slightly sweet flavor, mace is lighter and more subtle than nutmeg, yet equally distinctive. It has a reddish-orange hue when fresh, which turns golden-brown once dried. Used in both sweet and savory dishes, mace enhances baked goods, sauces, stews, soups, pickles, meat preparations, and spice blends like garam masala and curry powders. It is also valued in traditional medicine for its digestive and anti-inflammatory properties.

CLOVE

SHIVANSHSHIVIKA SPICE

Clove is the dried flower bud of the evergreen Syzygium aromaticum tree. With its strong, warm, and slightly sweet flavor, clove is one of the most aromatic spices used worldwide. It adds depth to curries, biryanis, marinades, teas, baked goods, and spice blends like garam masala. Beyond cooking, clove is valued for its medicinal benefits—especially for dental care, digestion, and immunity. Its rich aroma and versatile uses make clove an essential spice in kitchens and traditional remedies alike.

GREEN CARDAMOM 8MM LIGHT GREEN

SHIVANSHSHIVIKA SPICE

Green cardamom, known as the “Queen of Spices,” is the small green pod of the Elettaria cardamomum plant. It has a strong, sweet, and aromatic flavor with hints of lemon and mint, making it one of the world’s most prized spices. Cardamom is widely used in teas, coffees, desserts, curries, rice dishes, and spice blends like garam masala. Beyond its culinary appeal, green cardamom is valued for its digestive, detoxifying, and refreshing properties, as well as its use in traditional medicine and natural remedies

GREEN CARDAMOM SINGLE SEED

SHIVANSHSHIVIKA SPICE

Green cardamom seeds are the tiny black seeds found inside the green pods of the Elettaria cardamomum plant. They carry an intense sweet, floral, and slightly spicy flavor that is stronger than the whole pod. These seeds are widely used in spice blends, desserts, curries, teas, and beverages to impart a rich aroma and taste. Cardamom seeds are also valued for their digestive, detoxifying, and mouth-freshening properties, making them both a flavorful and beneficial spice

CLOVE 2ND

SHIVANSHSHIVIKA SPICE

Clove is the dried, unopened flower bud of the evergreen Syzygium aromaticum tree. Known for its strong, warm, and sweetly pungent flavor with a hint of bitterness, clove is a versatile spice used in curries, rice dishes, baked goods, teas, and spice blends like garam masala. Rich in antioxidants and essential oils, clove is also valued for its medicinal benefits—supporting digestion, soothing toothaches, and boosting immunity. Its intense aroma and flavor make it a staple in kitchens worldwide.

BLACK PAPPER BOLD

SHIVANSHSHIVIKA SPICE

Black pepper, often called the "King of Spices," is the dried fruit of the Piper nigrum vine. It has a sharp, pungent flavor with a hint of earthiness, making it one of the most widely used spices in the world. Black pepper enhances the taste of virtually any dish, from curries, soups, and marinades to salads, sauces, and snacks. Beyond its culinary importance, black pepper is valued for its medicinal benefits—it aids digestion, improves metabolism, boosts immunity, and has antioxidant properties

BLACK PAPPER GARBLED

SHIVANSHSHIVIKA SPICE

Black pepper, known as the “King of Spices,” is the dried berry of the Piper nigrum plant. It has a sharp, pungent flavor and a distinct aroma that makes it one of the most widely used spices in the world. Black pepper enhances the taste of virtually every savory dish, from curries, soups, and sauces to marinades, salads, and snacks. Rich in antioxidants and essential oils, black pepper also aids digestion, boosts metabolism, and supports overall wellness.

GREEN CARDAMOM 8MM

SHIVANSHSHIVIKA SPICE

Green cardamom, often called the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. Known for its sweet, floral, and slightly citrusy flavor with a refreshing aroma, it is one of the most prized spices in the world. Widely used in curries, biryanis, desserts, teas, and spice blends, green cardamom adds a touch of luxury and depth to both sweet and savory dishes. Beyond its culinary uses, green cardamom is valued for its medicinal benefits—supporting digestion, cleansing the body, and freshening breath.

GREEN CARDAMOM 7.5-8MM

SHIVANSHSHIVIKA SPICE

Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. Its pods contain tiny black seeds with a sweet, floral, and slightly citrusy flavor that enhances both sweet and savory dishes. Widely used in biryanis, curries, desserts, teas, and spice blends like garam masala, green cardamom is essential in global cuisines. Beyond cooking, it is valued for its digestive, detoxifying, and breath-freshening properties, making it both a culinary treasure and a natural remedy.

GREEN CARDAMOM 7-8MM

SHIVANSHSHIVIKA SPICE

Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. Its pods contain tiny black seeds with a sweet, floral, and slightly citrusy flavor that enhances both sweet and savory dishes. Widely used in biryanis, curries, desserts, teas, and spice blends like garam masala, green cardamom is essential in global cuisines. Beyond cooking, it is valued for its digestive, detoxifying, and breath-freshening properties, making it both a culinary treasure and a natural remedy.

GREEN CARDAMOM 7-7.5MM

SHIVANSHSHIVIKA SPICE

Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. With its sweet, floral, and mildly citrusy flavor, it is used to enhance both sweet and savory dishes. From curries, biryanis, and spice blends to desserts, confectioneries, and teas like Indian masala chai, green cardamom adds a refreshing depth of taste and fragrance. Beyond its culinary value, green cardamom is known for its digestive, detoxifying, and breath-freshening properties, making it a versatile spice cherished worldwide.

GREEN CARDAMOM 6-7MM

SHIVANSHSHIVIKA SPICE

Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the most valued spices in the world. Its small green pods enclose tiny black seeds with a sweet, floral, and slightly citrusy flavor. Known for its strong, refreshing aroma, cardamom is widely used in teas, coffees, desserts, curries, biryanis, and premium spice blends. Beyond the kitchen, green cardamom is prized for its medicinal properties—supporting digestion, detoxification, and fresh breath—making it both a culinary delight and a natural remedy.

GREEN CARDAMOM BELOW 6MM

SHIVANSHSHIVIKA SPICE

Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. It has a sweet, floral, and mildly spicy flavor with a refreshing fragrance that enriches both sweet and savory dishes. Commonly used in curries, biryanis, desserts, chai, and spice blends, cardamom is an essential ingredient in global cuisine. Beyond its culinary use, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it both a luxury spice and a natural remedy

GREEN CARDAMOM 8MM REJECT

SHIVANSHSHIVIKA SPICE

Green cardamom, known as the “Queen of Spices,” comes from the seed pods of the Elettaria cardamomum plant. It has a sweet, floral, and slightly citrusy flavor with a refreshing aroma that enhances both sweet and savory dishes. Cardamom is widely used in curries, biryanis, desserts, teas, and spice blends like garam masala. Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it one of the most prized and versatile spices in the world.

GREEN CARDAMOM 7MM REJECT

SHIVANSHSHIVIKA SPICE

Green cardamom, known as the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. It has a strong, sweet, and slightly citrusy flavor with a rich aroma, making it one of the most prized and versatile spices in the world. Used in curries, biryanis, desserts, teas, and spice blends, cardamom adds a distinctive touch of freshness and warmth. Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, as well as its role in traditional Ayurvedic remedies.

GREEN CARDAMOM 8MM BOLD LIGHT GREEN

SHIVANSHSHIVIKA SPICE

Green cardamom, known as the “Queen of Spices,” is the small, fragrant pod of the Elettaria cardamomum plant. It has a sweet, floral, and slightly spicy flavor with a refreshing aroma, making it one of the most prized and versatile spices in the world. Widely used in desserts, curries, rice dishes, teas, and coffees, green cardamom enhances both sweet and savory recipes. Beyond cooking, it is valued in traditional medicine for aiding digestion, freshening breath, and boosting overall wellness

GREEN CARDAMOM 7-8MM LIGHT GREEN

SHIVANSHSHIVIKA SPICE

Green cardamom, known as the "Queen of Spices," is the small, aromatic pod of the Elettaria cardamomum plant. It has a sweet, floral, and slightly citrusy flavor with a refreshing aroma, making it one of the world’s most prized spices. Cardamom is widely used in teas, coffees, desserts, curries, biryanis, and spice blends like garam masala. Beyond its culinary appeal, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it both flavorful and beneficial

GREEN CARDAMOM 6MM REJECT

SHIVANSHSHIVIKA SPICE

Green cardamom, known as the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. It has a strong, sweet, and slightly citrusy flavor with a rich aroma, making it one of the most prized and versatile spices in the world. Used in curries, biryanis, desserts, teas, and spice blends, cardamom adds a distinctive touch of freshness and warmth. Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, as well as its role in traditional Ayurvedic remedies.

GREEN CARDAMOM 8MM BOLD

SHIVANSHSHIVIKA SPICE

Discover the aromatic allure of our premium GREEN CARDAMOM, a versatile spice sourced from the finest harvests. Renowned for its sweet and spicy flavor profile, this ingredient is the perfect addition to your culinary creations, from desserts to savory dishes. Elevate your recipes with the distinctive essence of fresh, high-quality cardamom pods, a staple in global cuisines. Ideal for both food enthusiasts and professional chefs, our GREEN CARDAMOM guarantees an unparalleled taste experience.