Green cardamom, known as the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. It has a strong, sweet, and slightly citrusy flavor with a rich aroma, making it one of the most prized and versatile spices in the world. Used in curries, biryanis, desserts, teas, and spice blends, cardamom adds a distinctive touch of freshness and warmth. Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, as well as its role in traditional Ayurvedic remedies.
Green cardamom, known as the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. It has a strong, sweet, and slightly citrusy flavor with a rich aroma, making it one of the most prized and versatile spices in the world. Used in curries, biryanis, desserts, teas, and spice blends, cardamom adds a distinctive touch of freshness and warmth.
Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, as well as its role in traditional Ayurvedic remedies.
