Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. Its pods contain tiny black seeds with a sweet, floral, and slightly citrusy flavor that enhances both sweet and savory dishes. Widely used in biryanis, curries, desserts, teas, and spice blends like garam masala, green cardamom is essential in global cuisines. Beyond cooking, it is valued for its digestive, detoxifying, and breath-freshening properties, making it both a culinary treasure and a natural remedy.
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. Its pods contain tiny black seeds with a sweet, floral, and slightly citrusy flavor that enhances both sweet and savory dishes. Widely used in biryanis, curries, desserts, teas, and spice blends like garam masala, green cardamom is essential in global cuisines.
Beyond cooking, it is valued for its digestive, detoxifying, and breath-freshening properties, making it both a culinary treasure and a natural remedy.
