Discover the aromatic allure of our premium GREEN CARDAMOM, a versatile spice sourced from the finest harvests. Renowned for its sweet and spicy flavor profile, this ingredient is the perfect addition to your culinary creations, from desserts to savory dishes. Elevate your recipes with the distinctive essence of fresh, high-quality cardamom pods, a staple in global cuisines. Ideal for both food enthusiasts and professional chefs, our GREEN CARDAMOM guarantees an unparalleled taste experience.
Green cardamom, often called the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. Known for its sweet, floral, and slightly citrusy flavor with a refreshing aroma, it is one of the most prized spices in the world. Widely used in curries, biryanis, desserts, teas, and spice blends, green cardamom adds a touch of luxury and depth to both sweet and savory dishes. Beyond its culinary uses, green cardamom is valued for its medicinal benefits—supporting digestion, cleansing the body, and freshening breath.
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. Its pods contain tiny black seeds with a sweet, floral, and slightly citrusy flavor that enhances both sweet and savory dishes. Widely used in biryanis, curries, desserts, teas, and spice blends like garam masala, green cardamom is essential in global cuisines. Beyond cooking, it is valued for its digestive, detoxifying, and breath-freshening properties, making it both a culinary treasure and a natural remedy.
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. With its sweet, floral, and mildly citrusy flavor, it is used to enhance both sweet and savory dishes. From curries, biryanis, and spice blends to desserts, confectioneries, and teas like Indian masala chai, green cardamom adds a refreshing depth of taste and fragrance. Beyond its culinary value, green cardamom is known for its digestive, detoxifying, and breath-freshening properties, making it a versatile spice cherished worldwide.
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the most valued spices in the world. Its small green pods enclose tiny black seeds with a sweet, floral, and slightly citrusy flavor. Known for its strong, refreshing aroma, cardamom is widely used in teas, coffees, desserts, curries, biryanis, and premium spice blends. Beyond the kitchen, green cardamom is prized for its medicinal properties—supporting digestion, detoxification, and fresh breath—making it both a culinary delight and a natural remedy.
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. It has a sweet, floral, and mildly spicy flavor with a refreshing fragrance that enriches both sweet and savory dishes. Commonly used in curries, biryanis, desserts, chai, and spice blends, cardamom is an essential ingredient in global cuisine. Beyond its culinary use, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it both a luxury spice and a natural remedy
Green cardamom, known as the “Queen of Spices,” comes from the seed pods of the Elettaria cardamomum plant. It has a sweet, floral, and slightly citrusy flavor with a refreshing aroma that enhances both sweet and savory dishes. Cardamom is widely used in curries, biryanis, desserts, teas, and spice blends like garam masala. Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it one of the most prized and versatile spices in the world.
Green cardamom, known as the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. It has a strong, sweet, and slightly citrusy flavor with a rich aroma, making it one of the most prized and versatile spices in the world. Used in curries, biryanis, desserts, teas, and spice blends, cardamom adds a distinctive touch of freshness and warmth. Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, as well as its role in traditional Ayurvedic remedies.
Green cardamom, known as the “Queen of Spices,” is the small, fragrant pod of the Elettaria cardamomum plant. It has a sweet, floral, and slightly spicy flavor with a refreshing aroma, making it one of the most prized and versatile spices in the world. Widely used in desserts, curries, rice dishes, teas, and coffees, green cardamom enhances both sweet and savory recipes. Beyond cooking, it is valued in traditional medicine for aiding digestion, freshening breath, and boosting overall wellness
Green cardamom, known as the “Queen of Spices,” is the small green pod of the Elettaria cardamomum plant. It has a strong, sweet, and aromatic flavor with hints of lemon and mint, making it one of the world’s most prized spices. Cardamom is widely used in teas, coffees, desserts, curries, rice dishes, and spice blends like garam masala. Beyond its culinary appeal, green cardamom is valued for its digestive, detoxifying, and refreshing properties, as well as its use in traditional medicine and natural remedies
Green cardamom, known as the "Queen of Spices," is the small, aromatic pod of the Elettaria cardamomum plant. It has a sweet, floral, and slightly citrusy flavor with a refreshing aroma, making it one of the world’s most prized spices. Cardamom is widely used in teas, coffees, desserts, curries, biryanis, and spice blends like garam masala. Beyond its culinary appeal, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it both flavorful and beneficial
Green cardamom seeds are the tiny black seeds found inside the green pods of the Elettaria cardamomum plant. They carry an intense sweet, floral, and slightly spicy flavor that is stronger than the whole pod. These seeds are widely used in spice blends, desserts, curries, teas, and beverages to impart a rich aroma and taste. Cardamom seeds are also valued for their digestive, detoxifying, and mouth-freshening properties, making them both a flavorful and beneficial spice
