Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. With its sweet, floral, and mildly citrusy flavor, it is used to enhance both sweet and savory dishes. From curries, biryanis, and spice blends to desserts, confectioneries, and teas like Indian masala chai, green cardamom adds a refreshing depth of taste and fragrance. Beyond its culinary value, green cardamom is known for its digestive, detoxifying, and breath-freshening properties, making it a versatile spice cherished worldwide.
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. With its sweet, floral, and mildly citrusy flavor, it is used to enhance both sweet and savory dishes. From curries, biryanis, and spice blends to desserts, confectioneries, and teas like Indian masala chai, green cardamom adds a refreshing depth of taste and fragrance.
Beyond its culinary value, green cardamom is known for its digestive, detoxifying, and breath-freshening properties, making it a versatile spice cherished worldwide.
