Green cardamom, often called the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. Known for its sweet, floral, and slightly citrusy flavor with a refreshing aroma, it is one of the most prized spices in the world. Widely used in curries, biryanis, desserts, teas, and spice blends, green cardamom adds a touch of luxury and depth to both sweet and savory dishes. Beyond its culinary uses, green cardamom is valued for its medicinal benefits—supporting digestion, cleansing the body, and freshening breath.
Green cardamom, often called the “Queen of Spices,” is the dried fruit pod of the Elettaria cardamomum plant. Known for its sweet, floral, and slightly citrusy flavor with a refreshing aroma, it is one of the most prized spices in the world. Widely used in curries, biryanis, desserts, teas, and spice blends, green cardamom adds a touch of luxury and depth to both sweet and savory dishes.
Beyond its culinary uses, green cardamom is valued for its medicinal benefits—supporting digestion, cleansing the body, and freshening breath.