Green cardamom, known as the “Queen of Spices,” comes from the seed pods of the Elettaria cardamomum plant. It has a sweet, floral, and slightly citrusy flavor with a refreshing aroma that enhances both sweet and savory dishes. Cardamom is widely used in curries, biryanis, desserts, teas, and spice blends like garam masala. Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it one of the most prized and versatile spices in the world.
Green cardamom, known as the “Queen of Spices,” comes from the seed pods of the Elettaria cardamomum plant. It has a sweet, floral, and slightly citrusy flavor with a refreshing aroma that enhances both sweet and savory dishes. Cardamom is widely used in curries, biryanis, desserts, teas, and spice blends like garam masala.
Beyond its culinary uses, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it one of the most prized and versatile spices in the world.
