Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the world’s most prized and aromatic spices. It has a sweet, floral, and mildly spicy flavor with a refreshing fragrance that enriches both sweet and savory dishes. Commonly used in curries, biryanis, desserts, chai, and spice blends, cardamom is an essential ingredient in global cuisine. Beyond its culinary use, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it both a luxury spice and a natural remedy
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the most prized and aromatic spices in the world. With its sweet, floral, and slightly citrusy flavor, it enhances both sweet and savory dishes. Widely used in curries, biryanis, desserts, chai, and spice blends, cardamom adds a refreshing aroma and unique taste.
Beyond cooking, green cardamom is valued for its digestive, detoxifying, and mouth-freshening properties, making it both a flavorful and health-supporting spice
