Green cardamom, known as the "Queen of Spices," is the small, aromatic pod of the Elettaria cardamomum plant. It has a sweet, floral, and slightly citrusy flavor with a refreshing aroma, making it one of the world’s most prized spices. Cardamom is widely used in teas, coffees, desserts, curries, biryanis, and spice blends like garam masala. Beyond its culinary appeal, green cardamom is valued for its digestive, detoxifying, and breath-freshening properties, making it both flavorful and beneficial
Green cardamom, known as the “Queen of Spices,” comes from the seed pods of the Elettaria cardamomum plant. With its sweet, floral, and slightly citrusy flavor, it is one of the most prized spices in the world. Widely used in curries, biryanis, desserts, teas, and spice blends like garam masala, cardamom adds a rich aroma and refreshing taste.
Beyond its culinary uses, green cardamom is valued in traditional medicine for aiding digestion, freshening breath, and supporting respiratory health.
