Green cardamom, known as the “Queen of Spices,” is the small, fragrant pod of the Elettaria cardamomum plant. It has a sweet, floral, and slightly spicy flavor with a refreshing aroma, making it one of the most prized and versatile spices in the world. Widely used in desserts, curries, rice dishes, teas, and coffees, green cardamom enhances both sweet and savory recipes. Beyond cooking, it is valued in traditional medicine for aiding digestion, freshening breath, and boosting overall wellness
Green cardamom, known as the “Queen of Spices,” is the small, fragrant pod of the Elettaria cardamomum plant. It has a sweet, floral, and slightly spicy flavor with a refreshing aroma, making it one of the most prized and versatile spices in the world.
Widely used in desserts, curries, rice dishes, teas, and coffees, green cardamom enhances both sweet and savory recipes. Beyond cooking, it is valued in traditional medicine for aiding digestion, freshening breath, and boosting overall wellness
