Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the most valued spices in the world. Its small green pods enclose tiny black seeds with a sweet, floral, and slightly citrusy flavor. Known for its strong, refreshing aroma, cardamom is widely used in teas, coffees, desserts, curries, biryanis, and premium spice blends. Beyond the kitchen, green cardamom is prized for its medicinal properties—supporting digestion, detoxification, and fresh breath—making it both a culinary delight and a natural remedy.
Green cardamom (Elettaria cardamomum), often called the “Queen of Spices,” is one of the most valued spices in the world. Its small green pods enclose tiny black seeds with a sweet, floral, and slightly citrusy flavor. Known for its strong, refreshing aroma, cardamom is widely used in teas, coffees, desserts, curries, biryanis, and premium spice blends.
Beyond the kitchen, green cardamom is prized for its medicinal properties—supporting digestion, detoxification, and fresh breath—making it both a culinary delight and a natural remedy.
