Clove is the dried, unopened flower bud of the evergreen Syzygium aromaticum tree. Known for its strong, warm, and sweetly pungent flavor with a hint of bitterness, clove is a versatile spice used in curries, rice dishes, baked goods, teas, and spice blends like garam masala. Rich in antioxidants and essential oils, clove is also valued for its medicinal benefits—supporting digestion, soothing toothaches, and boosting immunity. Its intense aroma and flavor make it a staple in kitchens worldwide.
Clove is the dried, unopened flower bud of the Syzygies aromaticum tree. Known for its strong, warm, and slightly sweet aroma with a hint of spice, clove is widely used in curries, rice dishes, baked goods, teas, and spice blends like garam masala.
Rich in antioxidants and essential oils, clove is valued not only for its bold flavor but also for its medicinal properties—supporting digestion, oral health, and immunity
