Nutmeg is the dried kernel of the fruit from the evergreen Myristica fragrans tree. It has a warm, sweet, and slightly spicy flavor with a rich, distinctive aroma. Widely used in both sweet and savory dishes, nutmeg enhances baked goods, puddings, sauces, curries, soups, and beverages. Apart from its culinary uses, nutmeg is valued in traditional remedies for aiding digestion, easing pain, and improving sleep. Its unique taste and wellness benefits make it one of the world’s most treasured spices.
Nutmeg is the dried, aromatic seed of the Myristica fragrans tree. With its warm, sweet, and slightly spicy flavor, nutmeg is widely used in desserts, baked goods, sauces, curries, soups, and beverages. Beyond its culinary uses, nutmeg is valued for its digestive, calming, and immunity-boosting properties, making it both a flavorful and beneficial spice.
