Star anise is a star-shaped spice obtained from the fruit of the Illicium verum tree. With its distinct licorice-like flavor and sweet, aromatic fragrance, it is widely used in Asian cuisines, spice blends, teas, soups, and baked goods. Apart from its culinary uses, star anise is valued in traditional medicine for its antioxidant, antimicrobial, and digestive properties. Its unique shape and strong aroma make it both a flavorful and visually striking spice.
Star anise is a star-shaped spice obtained from the dried fruit of the Illicium verum tree. It has a strong, sweet, and licorice-like flavor, similar to anise seeds but more intense and aromatic. Widely used in Asian cuisine, star anise is an essential ingredient in Chinese five-spice powder, biryanis, curries, soups, and herbal teas.
Beyond its culinary uses, star anise is valued in traditional medicine for its digestive, antimicrobial, and immunity-boosting properties. Its striking star shape and rich aroma make it both a flavorful and visually appealing spice.
